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The Collier Collection

When we were in Florida last week, we made a trip down to Naples to visit the Collier collection. The Collier collection is one of America’s greatest collections of old racing cars. I mentioned...

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Pot Roast Goulash

This is inspired by the Goulash recipe from the Loaf & Ladle Cookbook. It has been my goto goulash recipe for many, many years. Today I wanted something that would work in the slow-cooker,...

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Fusebox Bracket

I now feel like I’ve been working on the front wiring harness forever. But I did accomplish something today. Part of the wiring is mounting all of the fuseboxes, relays, and other electrical bits...

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Grand Cayman

We’re getting packed up to go home after our week on Grand Cayman. We’ve all had a great time and we’re really going to miss it. Here’s a link to our pictures from the...

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Merry Christmas

This was our Christmas tree tonight. A tall ship leaving the island and heading north. Not quite what we’re used to in Massachusetts, but it looks pretty good, doesn’t it? The next door neighbors...

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Stingray City

This afternoon we went out to Stingray City. That’s a sandbar on the north side of Grand Cayman. It’s famous for all of the stingrays that gather there. They swim right up to you...

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Wiring

I’ve been spending a lot of time on the wiring harness recently. A lot of the time is tracing wires I don’t need, like the door switches or radio, and removing them. This simplifies...

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Pecan Pie

It’s Thanksgiving. In addition to pumpkin pie we usually have a pecan pie. I’ve been using the same recipe since I was in college. It comes from an old notebook where I used to...

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Searzall

You may remember that last Christmas I got the Anova immersion heater circulator, and I’ve used it for cooking fish. One of the jobs that it’s supposed to be really good at is cooking steaks...

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Sourdough Crumpets

I keep looking for different ways to use my sourdough starter. Particularly the “unfed” starter that is discarded when you feed the sourdough after it’s been in the fridge. Today I tried the Sourdough...