Category: recipe

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Molasses Ginger Cookies

Last weekend we had the annual neighborhood holiday cookie swap. As usual I was trying to decide what kind of cookies to make, and for so reason molasses cookies really appealed to me. This...

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Pastry (and Blueberry Peach Pie)

Tom has been saying for a while that he wanted a reminder of how to make pastry for pies. Summer is not the best time to make pastry, especially when it’s hot and muggy....

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Chorizo, Egg, and Onion Sandwiches

A few weeks ago I had to make dinner for myself and Peter, and wanted to do sausages, but the store didn’t have any sausage rolls, so I decided to make more of a...

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Pot Roast Goulash

This is inspired by the Goulash recipe from the Loaf & Ladle Cookbook. It has been my goto goulash recipe for many, many years. Today I wanted something that would work in the slow-cooker,...

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Pecan Pie

It’s Thanksgiving. In addition to pumpkin pie we usually have a pecan pie. I’ve been using the same recipe since I was in college. It comes from an old notebook where I used to...

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Sourdough Crumpets

I keep looking for different ways to use my sourdough starter. Particularly the “unfed” starter that is discarded when you feed the sourdough after it’s been in the fridge. Today I tried the Sourdough...

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Raspberry season

Yesterday I went and picked raspberries at the Wright-Locke Farm in Winchester. It was cloudy and bit cool, but I still managed to find a lot of super berries. Of course you can just...

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Lemony Baked Scrod

Baked Scrod is a traditional New England dish. Where the word scrod comes from is up for debate. But most people in New England understand it to mean cod or other similar white fish...

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Rigatoni Milano

I don’t remember where I got this recipe from. I copied it down from somewhere, and it’s been in my 3-ring binder now for years, so it seemed like time to get it online....

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Sous Vide Dabs

I’ve been waiting to try the Anova immersion heater circulator that I got for Christmas with fish from our CSF. This week we got a bunch of dabs, a flat fish in the flounder...