Category: recipe

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Pasta with sausage, tomatoes and cream

This is one of our all time favorite pasta recipes. Usually I make it with bow-ties (farfalle), but this time I used another shape. The June 1990 copy of Bon Appétit that the original...

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Rhubarb Harvest

Over the weekend I decided that it was finally time to harvest some of the rhubarb from my garden. I started the first plants a couple of years ago, but until this year they...

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Strawberry Lemon Curd Trifle

Wilsons had a good deal on strawberries and Meyer lemons this weekend. I decided that they would make a good combination in a Trifle. Isn’t that a pretty dish for Easter? Here’s what you ...

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Grilled Cheese with Bacon Jam

A couple of weeks ago I ran across this recipe for Maple Bourbon Bacon Jam, and I decided I had to try it. Last weekend I made a batch, but I hadn’t figured out...

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Crazy Water

Mike is reading A Culinary Traveller in Tuscany by Beth Elon. It includes a bunch of recipes from the region, so I took a look through it when I needed an idea for something...

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Best Ever Squash Dish

Like a lot of people, Mike is not fond of winter squash unless it’s pumpkin in a pie. And being the clone of Mike that he is, I don’t think Peter is fond of...

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Grilled Pisto

Last year before one of the Celebrity Series performances we ate at Taberna de Haro in Brookline. It’s a very nice Spanish tapas restaurant. One of the dishes we had that evening was Pisto...

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Moroccan Chicken

A few weeks ago I became interested in preserving lemons. Wilson’s had a bag of Meyer lemons for a reasonable price so I decided to give it a try. Turns out it’s pretty easy...

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Happy St Patrick’s Day

We’d had a nice traditional Corned Beef Dinner while down in Florida last month, so I decided that we should try something a little different today. I found this post about baking corned beef...

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Injera

A couple of weeks ago we ate at Addis Red Sea in Boston. It’s an Ethiopian restaurant. One of the fun parts of eating there is the platter the dishes are served on –...