Broiled Cod

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1 Response

  1. Chris G. says:

    Just a couple of notes. It’s more important to use fresh herbs than the particular combination I used. The thyme etc just happens to be what I have growing. Use whatever you have on hand or can get fresh at the supermarket. We use quarry tiles in the oven in place of a pizza stone. The point for this recipe is to have something that holds the heat so the bottom of the fish gets a nice sizzle when you put it in the over. A Pizza stone with a cookie tray or a plain old cast iron skillet would work just as well.

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