New England Baked Haddock
I’ve never been completely happy with my results when I’d previously tried to make Baked Haddock (or any other white fish). But this time it came out really well. I kind of based it on...
Author: Chris Garrity
Stuffed Eggplants
The basic method is from my old Moosewood cookbook, but I wanted to come up with something that had a more Spanish flavor using smoked paprika, and still keep it vegetarian. Save Print Stuffed...
Frank Tamale Pie
The original is from an old Better Homes & Gardens cookbook, but recently I realized that I’ve changed almost everything. So I decided it was time to write down my version....
First Nectarine
For at least six years I’ve had a dwarf nectarine in the front garden. Every year it is covered in flowers that the bees love, like this. And every year when the little green...
Strawberry (rhubarb) Shortcake Day
Mike discovered that today is National Strawberry Shortcake Day, so obviously I had to make strawberry shortcakes today. We also had some rhubarb sauce I’d made earlier in the week with rhubarb from Wilson’s....
Cars & Coffee at the Larz
One of our first outings last year with the Westfield was a cars and coffee at the Larz Anderson museum. Today the car has more than 1000 miles on it, and we finally made...
More from Thompson
I didn’t have my camera with me yesterday. So I decided to see what I could do on my phone. I did manage to get a couple of videos. Here’s the start of the...
Scratch Turns 10
Last weekend I got to spend Saturday with over 300 people enjoying Scratch Day at MIT. We have this event every year, but this year we are celebrating the 10th anniversary of the Scratch launch....
Molasses Ginger Cookies
Last weekend we had the annual neighborhood holiday cookie swap. As usual I was trying to decide what kind of cookies to make, and for so reason molasses cookies really appealed to me. This...
