Author: Chris Garrity
Grilled Cheese with Bacon Jam
A couple of weeks ago I ran across this recipe for Maple Bourbon Bacon Jam, and I decided I had to try it. Last weekend I made a batch, but I hadn’t figured out...
Holidays Over
Tom’s vacation is over and we dropped him at the airport this morning to get his flight back to Indiana. Since it was his last night in town we decided to take him out...
What to do with Whey?
I’ve been making yogurt at home for a couple of years now. And since I like the Greek Style yogurt, which is strained, I end up with about a quart of whey each time...
Best Ever Squash Dish
Like a lot of people, Mike is not fond of winter squash unless it’s pumpkin in a pie. And being the clone of Mike that he is, I don’t think Peter is fond of...
Window Farming
Almost a year ago I supported my first successful Kickstarter project: Windowfarms – Vertical Food Gardens. They met their initial $50k goal, and their $200k goal which meant they pledged to get them manufactured...