Blueberry Peach Pie
 
 
Author:
Recipe type: Dessert
Serves: 1 pie
Ingredients
  • pastry for 2 crusts
  • 1 pint blueberries
  • peaches (enough to fill the pie dish, probably at least 4)
  • ¼ cup instant tapioca
  • ¾ cup sugar (more or less to your taste)
Instructions
  1. Preheat the oven to 425 degrees, and put a heavy baking sheet in to heat up.
  2. Rinse the blueberries and pick out any stems or unripe ones.
  3. Slice the peaches, I don't bother to take the skin off. If the Skin bothers you, first blanch the peaches briefly in boiling water, and then peel them
  4. Gently toss the berries, peaches, tapioca and sugar in a bowl. Then let it sit for at least 15 minutes while you roll out the dough.
  5. Roll out the bottom crust and line the bottom of a 8-10 inch pie dish.
  6. Roll out the top crust.
  7. Fill the pie with the berry mixture, and brush the edges with water.
  8. Put on the top crust. Trim and then crimp the edges.
  9. Brush the top with milk or cream and and then poke some holes in the top crust. This is where you can also make decorations out of any scraps of pastry and put those on top as well.
  10. Place in the oven on the heated baking sheet. Turn the temperature down to 400 degrees and bake for 40-50 minutes.
Recipe by From Here to There at https://blog.garritys.org/2015/08/blueberry-peach-pie.html