Eggplants roasting on a ???

Mike came home the other day saying we should figure out this dish he’d had at work called “Banyon Barta.” After a bit of googling, I found this recipe for Baingan Bharta, and it’s based on a recipe in a cookbook that I actually own, but the recipe is called Smoked Eggplant so I would never have found it that way. The cool part is that to get the smoky flavor you roast the eggplants directly on the glass cooktop.

The final recipe will have to come later as there are a couple of things that I’d like to try to get it just the way we like.