New England Baked Haddock
I’ve never been completely happy with my results when I’d previously tried to make Baked Haddock (or any other white fish). But this time it came out really well. I kind of based it on...
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Coffee Table
I just finished making this coffee table. The top is a slab of soapstone. It was the top of a lab bench in a high school I helped gut many years ago. I’ve been...
Another Interesting Polyhedron
I really liked George Hart’s recent video on one of Abraham Sharp’s quirky polyhedra. That inspired me to make one in OnShape. That’s handy because you can then use the cool measuring tool to...
Stuffed Eggplants
The basic method is from my old Moosewood cookbook, but I wanted to come up with something that had a more Spanish flavor using smoked paprika, and still keep it vegetarian. Save Print Stuffed...
Frank Tamale Pie
The original is from an old Better Homes & Gardens cookbook, but recently I realized that I’ve changed almost everything. So I decided it was time to write down my version....
Wheel Bearings
I’m finally back in the (very cold) workshop after a lot of running around this winter. One big item on this winter’s todo list was replacing the front wheel bearings on the Westfield. It’s...
Thanksgiving
It looks like that time of year: 2020 hasn’t felt like a normal year, but the turkeys don’t seem to have noticed. We hope that you have a good (and safe) Thanksgiving.
Great Brook Farm
It was beautiful out today. And we had a new President-elect. So Chris & I went for a drive. We went out to Carlisle. While we were there, we stopped at Great Brook Farm....
