Category: recipe

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Shipwreck

This is Mike’s family recipe for Shipwreck. I like that it pretty much doesn’t have any measurements, like that teacup of macaroni. My version is a little different. While rice is traditional, it’s tricky...

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Creamy Tuscan Mushroom Tortellini

Like many folks we’re trying to reduce the amount of meat we eat. We thought that a favorite recipe from the Closet Cooking blog, Creamy Tuscan Chicken Tortellini would actually work pretty well substituting...

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New England Baked Haddock

I’ve never been completely happy with my results when I’d previously tried to make Baked Haddock (or any other white fish). But this time it came out really well. I kind of based it on...

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Bazlama

Early in the pandemic Tom was intrigued by a Turkish flatbread that sounded good, but it used a lot of yeast at a time that it was hard to find. Recently I ran into...

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Stuffed Eggplants

The basic method is from my old Moosewood cookbook, but I wanted to come up with something that had a more Spanish flavor using smoked paprika, and still keep it vegetarian. Save Print Stuffed...

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Frank Tamale Pie

      The original is from an old Better Homes & Gardens cookbook, but recently I realized that I’ve changed almost everything. So I decided it was time to write down my version....

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Molasses Ginger Cookies

Last weekend we had the annual neighborhood holiday cookie swap. As usual I was trying to decide what kind of cookies to make, and for so reason molasses cookies really appealed to me. This...

Blueberry Peach Pie 0

Pastry (and Blueberry Peach Pie)

Tom has been saying for a while that he wanted a reminder of how to make pastry for pies. Summer is not the best time to make pastry, especially when it’s hot and muggy....

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Chorizo, Egg, and Onion Sandwiches

A few weeks ago I had to make dinner for myself and Peter, and wanted to do sausages, but the store didn’t have any sausage rolls, so I decided to make more of a...