Rigatoni Milano
I don’t remember where I got this recipe from. I copied it down from somewhere, and it’s been in my 3-ring binder now for years, so it seemed like time to get it online....
Category: food
Sous Vide Dabs
I’ve been waiting to try the Anova immersion heater circulator that I got for Christmas with fish from our CSF. This week we got a bunch of dabs, a flat fish in the flounder...
Eggplants roasting on a ???
Mike came home the other day saying we should figure out this dish he’d had at work called “Banyon Barta.” After a bit of googling, I found this recipe for Baingan Bharta, and it’s...
Pasta with sausage, tomatoes and cream
This is one of our all time favorite pasta recipes. Usually I make it with bow-ties (farfalle), but this time I used another shape. The June 1990 copy of Bon Appétit that the original...
Tomatillos
Every year we grow several different varieties of tomato. I like to get heirloom tomatoes as they tend to have more flavor that you usually get from tomatoes from the store. This year in...
Rhubarb Harvest
Over the weekend I decided that it was finally time to harvest some of the rhubarb from my garden. I started the first plants a couple of years ago, but until this year they...
Strawberry Lemon Curd Trifle
Wilsons had a good deal on strawberries and Meyer lemons this weekend. I decided that they would make a good combination in a Trifle. Isn’t that a pretty dish for Easter? Here’s what you ...
Grilled Cheese with Bacon Jam
A couple of weeks ago I ran across this recipe for Maple Bourbon Bacon Jam, and I decided I had to try it. Last weekend I made a batch, but I hadn’t figured out...
What to do with Whey?
I’ve been making yogurt at home for a couple of years now. And since I like the Greek Style yogurt, which is strained, I end up with about a quart of whey each time...
