Pasta with sausage, tomatoes and cream
This is one of our all time favorite pasta recipes. Usually I make it with bow-ties (farfalle), but this time I used another shape. The June 1990 copy of Bon Appétit that the original...
Category: food
Tomatillos
Every year we grow several different varieties of tomato. I like to get heirloom tomatoes as they tend to have more flavor that you usually get from tomatoes from the store. This year in...
Rhubarb Harvest
Over the weekend I decided that it was finally time to harvest some of the rhubarb from my garden. I started the first plants a couple of years ago, but until this year they...
Strawberry Lemon Curd Trifle
Wilsons had a good deal on strawberries and Meyer lemons this weekend. I decided that they would make a good combination in a Trifle. Isn’t that a pretty dish for Easter? Here’s what you ...
Grilled Cheese with Bacon Jam
A couple of weeks ago I ran across this recipe for Maple Bourbon Bacon Jam, and I decided I had to try it. Last weekend I made a batch, but I hadn’t figured out...
What to do with Whey?
I’ve been making yogurt at home for a couple of years now. And since I like the Greek Style yogurt, which is strained, I end up with about a quart of whey each time...
Crazy Water
Mike is reading A Culinary Traveller in Tuscany by Beth Elon. It includes a bunch of recipes from the region, so I took a look through it when I needed an idea for something...
Best Ever Squash Dish
Like a lot of people, Mike is not fond of winter squash unless it’s pumpkin in a pie. And being the clone of Mike that he is, I don’t think Peter is fond of...
Hotteok (호떡)
Last weekend we went shopping at our local HMart (Korean Supermarket). The problem with shopping there is that you find all sorts of odd things that you want to try. We found this Korean...
Grilled Pisto
Last year before one of the Celebrity Series performances we ate at Taberna de Haro in Brookline. It’s a very nice Spanish tapas restaurant. One of the dishes we had that evening was Pisto...
