Haddock with Bacon and Onions
Who knew there were so many recipes pairing fish and bacon. As you may have gathered, adding bacon to anything is always a hit in this house. Yesterday when I got the message from...
Category: food
Roast Beef with all the Trimmings
Ok, we did end up getting a ridiculously large roast. On the other hand, it cooked up beautifully. I followed the process described for Classic Prime Rib, but rubbed the outside with the spices...
Seared Pollock with Herb-Lemon Butter Sauce
Some time ago I made a fish dish where the first side gets seared on top of the stove, and then it gets finished in a hot oven. I forgot where I originally saw...
Bluefish with Mustard Sauce
I was thrilled today when I got the email from our CSF to say that today’s share was Bluefish. Bluefish is a favorite with our family although it may not be familiar to a...
What do you do with Zucchini?
We’ve been having a lot of fun with the Wilson’s CSA. This week we got a bunch of zucchini and summer squash along with an eggplant. Well obviously the first thing that comes to...
What’s the French for Encore?
One of the events in Boston every summer is the Bastille Day party at the French Library. We’d always heard that it was great fun. They close off part of Marlborough street and have...
Gumbo Z’Herbes
We’ve started getting a share from Wilson’s new CSA this summer. Last week we ended up with a lot of greens. Between the bunches of kale and chard, the leafy tops of the beets,...
Grilled Monkfish
We got our last delivery of the spring CSF today – monkfish. Monkfish is kind of nice. It comes with the head already taken off (you really don’t want to see the head), and...
