Molasses Ginger Cookies
Last weekend we had the annual neighborhood holiday cookie swap. As usual I was trying to decide what kind of cookies to make, and for so reason molasses cookies really appealed to me. This...
Category: food
Hackathon/Bogrács Gulyás
At work this weekend, we had a hackathon. Everyone was making cool stuff and trying out crazy ideas. Of course, even when you’re hacking, you need to do things right. And that includes safety...
Pastry (and Blueberry Peach Pie)
Tom has been saying for a while that he wanted a reminder of how to make pastry for pies. Summer is not the best time to make pastry, especially when it’s hot and muggy....
Chorizo, Egg, and Onion Sandwiches
A few weeks ago I had to make dinner for myself and Peter, and wanted to do sausages, but the store didn’t have any sausage rolls, so I decided to make more of a...
Pot Roast Goulash
This is inspired by the Goulash recipe from the Loaf & Ladle Cookbook. It has been my goto goulash recipe for many, many years. Today I wanted something that would work in the slow-cooker,...
Sourdough Crumpets
I keep looking for different ways to use my sourdough starter. Particularly the “unfed” starter that is discarded when you feed the sourdough after it’s been in the fridge. Today I tried the Sourdough...
Raspberry season
Yesterday I went and picked raspberries at the Wright-Locke Farm in Winchester. It was cloudy and bit cool, but I still managed to find a lot of super berries. Of course you can just...
Lemony Baked Scrod
Baked Scrod is a traditional New England dish. Where the word scrod comes from is up for debate. But most people in New England understand it to mean cod or other similar white fish...
