From Here to There

Random Ramblings from the Garrity Family

Category: food

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recipe

Pot Roast Goulash

This is inspired by the Goulash recipe from the Loaf & Ladle Cookbook. It has been my goto goulash recipe for many, many years. Today I wanted something that would work in the slow-cooker,...

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recipe

Pecan Pie

It’s Thanksgiving. In addition to pumpkin pie we usually have a pecan pie. I’ve been using the same recipe since I was in college. It comes from an old notebook where I used to...

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food

Searzall

You may remember that last Christmas I got the Anova immersion heater circulator, and I’ve used it for cooking fish. One of the jobs that it’s supposed to be really good at is cooking steaks...

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food / recipe

Sourdough Crumpets

I keep looking for different ways to use my sourdough starter. Particularly the “unfed” starter that is discarded when you feed the sourdough after it’s been in the fridge. Today I tried the Sourdough...

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recipe

Raspberry season

Yesterday I went and picked raspberries at the Wright-Locke Farm in Winchester. It was cloudy and bit cool, but I still managed to find a lot of super berries. Of course you can just...

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recipe

Lemony Baked Scrod

Baked Scrod is a traditional New England dish. Where the word scrod comes from is up for debate. But most people in New England understand it to mean cod or other similar white fish...

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food / recipe

Rigatoni Milano

I don’t remember where I got this recipe from. I copied it down from somewhere, and it’s been in my 3-ring binder now for years, so it seemed like time to get it online....

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recipe

Sous Vide Dabs

I’ve been waiting to try the Anova immersion heater circulator that I got for Christmas with fish from our CSF. This week we got a bunch of dabs, a flat fish in the flounder...

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food

Eggplants roasting on a ???

Mike came home the other day saying we should figure out this dish he’d had at work called “Banyon Barta.” After a bit of googling, I found this recipe for Baingan Bharta, and it’s...

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food

Turkey

Our neighborhood turkeys are making themselves a bit scarce today. Probably because they know about this: As you may remember, we have quite a few wild turkeys in our neighborhood. Some years more than...