From Here to There

Random Ramblings from the Garrity Family

Tagged: CSF

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recipe

Lemony Baked Scrod

Baked Scrod is a traditional New England dish. Where the word scrod comes from is up for debate. But most people in New England understand it to mean cod or other similar white fish...

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recipe

Sous Vide Dabs

I’ve been waiting to try the Anova immersion heater circulator that I got for Christmas with fish from our CSF. This week we got a bunch of dabs, a flat fish in the flounder...

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recipe

Haddock with Bacon and Onions

Who knew there were so many recipes pairing fish and bacon. As you may have gathered, adding bacon to anything is always a hit in this house. Yesterday when I got the message from...

Grilled Monkfish 0

recipe

Grilled Monkfish

We got our last delivery of the spring CSF today – monkfish. Monkfish is kind of nice. It comes with the head already taken off (you really don’t want to see the head), and...

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Uncategorized

New CSF season

It’s that time again. This week was the first delivery of fresh fish from Cape Ann Fresh Catch, the Community Supported Fishery that we’re a member of. This week’s fish was a nice fresh...

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food / recipe

Fish Risotto

On a couple of occasions this year I have made stock from the left-over fish bones after filleting the CSF fish. That was really the best way to make sure we made the most...

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food / recipe

Merluza a la Sidre

This week we got Hake from the CSF. This was definitely a new fish for me, so I went looking for more information on the ‘net. What I discovered was that there is a...

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food / recipe

Haddock with Green Garlic Sauce

This week we got two whole haddocks from the CSF. Last night we had fillets with Tomato, Caper and Olive vinaigrette, and tonight I decided to bake the other haddock whole. Pat the fish...