Lemony Baked Scrod
Baked Scrod is a traditional New England dish. Where the word scrod comes from is up for debate. But most people in New England understand it to mean cod or other similar white fish...
Random Ramblings from the Garrity Family
Baked Scrod is a traditional New England dish. Where the word scrod comes from is up for debate. But most people in New England understand it to mean cod or other similar white fish...
I’ve been waiting to try the Anova immersion heater circulator that I got for Christmas with fish from our CSF. This week we got a bunch of dabs, a flat fish in the flounder...
Who knew there were so many recipes pairing fish and bacon. As you may have gathered, adding bacon to anything is always a hit in this house. Yesterday when I got the message from...
We got our last delivery of the spring CSF today – monkfish. Monkfish is kind of nice. It comes with the head already taken off (you really don’t want to see the head), and...
It’s that time again. This week was the first delivery of fresh fish from Cape Ann Fresh Catch, the Community Supported Fishery that we’re a member of. This week’s fish was a nice fresh...
On a couple of occasions this year I have made stock from the left-over fish bones after filleting the CSF fish. That was really the best way to make sure we made the most...
This week we got Hake from the CSF. This was definitely a new fish for me, so I went looking for more information on the ‘net. What I discovered was that there is a...
This week we got two whole haddocks from the CSF. Last night we had fillets with Tomato, Caper and Olive vinaigrette, and tonight I decided to bake the other haddock whole. Pat the fish...
This is another recipe that sounded good from the Boston Globe Magazine article of a few weeks ago. We got another nice cod from the CSF today, so while the recipe suggested striped bass...
Ok, as far as our family is concerned anything you add bacon to has got to be good… Spinach cooked with Bacon – yum. Pasta with bacon – mmm, mmm. Pizza with bacon –...