Lemony Baked Scrod
Baked Scrod is a traditional New England dish. Where the word scrod comes from is up for debate. But most people in New England understand it to mean cod or other similar white fish...
Tagged: fish
Sous Vide Dabs
I’ve been waiting to try the Anova immersion heater circulator that I got for Christmas with fish from our CSF. This week we got a bunch of dabs, a flat fish in the flounder...
Crazy Water
Mike is reading A Culinary Traveller in Tuscany by Beth Elon. It includes a bunch of recipes from the region, so I took a look through it when I needed an idea for something...
Haddock with Bacon and Onions
Who knew there were so many recipes pairing fish and bacon. As you may have gathered, adding bacon to anything is always a hit in this house. Yesterday when I got the message from...
Seared Pollock with Herb-Lemon Butter Sauce
Some time ago I made a fish dish where the first side gets seared on top of the stove, and then it gets finished in a hot oven. I forgot where I originally saw...
Grilled Monkfish
We got our last delivery of the spring CSF today – monkfish. Monkfish is kind of nice. It comes with the head already taken off (you really don’t want to see the head), and...
New CSF season
It’s that time again. This week was the first delivery of fresh fish from Cape Ann Fresh Catch, the Community Supported Fishery that we’re a member of. This week’s fish was a nice fresh...
Shark’s Teeth
We’re visiting my parents in Florida this week. One of the places we like to go when we’re down here is Englewood beach. We go there to collect shark’s teeth. This was a good...
Cellphone noodles
We were eating cheese and crackers one evening. There was a ginger mango white stilton cheese. We also had some sesame rice crackers. I really liked these flavors together. And I really wanted to...
