Grilled Pisto
Last year before one of the Celebrity Series performances we ate at Taberna de Haro in Brookline. It’s a very nice Spanish tapas restaurant. One of the dishes we had that evening was Pisto...
Category: recipe
Moroccan Chicken
A few weeks ago I became interested in preserving lemons. Wilson’s had a bag of Meyer lemons for a reasonable price so I decided to give it a try. Turns out it’s pretty easy...
Happy St Patrick’s Day
We’d had a nice traditional Corned Beef Dinner while down in Florida last month, so I decided that we should try something a little different today. I found this post about baking corned beef...
Haddock with Bacon and Onions
Who knew there were so many recipes pairing fish and bacon. As you may have gathered, adding bacon to anything is always a hit in this house. Yesterday when I got the message from...
Roast Beef with all the Trimmings
Ok, we did end up getting a ridiculously large roast. On the other hand, it cooked up beautifully. I followed the process described for Classic Prime Rib, but rubbed the outside with the spices...
Seared Pollock with Herb-Lemon Butter Sauce
Some time ago I made a fish dish where the first side gets seared on top of the stove, and then it gets finished in a hot oven. I forgot where I originally saw...
Bluefish with Mustard Sauce
I was thrilled today when I got the email from our CSF to say that today’s share was Bluefish. Bluefish is a favorite with our family although it may not be familiar to a...
What do you do with Zucchini?
We’ve been having a lot of fun with the Wilson’s CSA. This week we got a bunch of zucchini and summer squash along with an eggplant. Well obviously the first thing that comes to...
Gumbo Z’Herbes
We’ve started getting a share from Wilson’s new CSA this summer. Last week we ended up with a lot of greens. Between the bunches of kale and chard, the leafy tops of the beets,...
