Grilled Cheese with Bacon Jam
A couple of weeks ago I ran across this recipe for Maple Bourbon Bacon Jam, and I decided I had to try it. Last weekend I made a batch, but I hadn’t figured out...
Random Ramblings from the Garrity Family
A couple of weeks ago I ran across this recipe for Maple Bourbon Bacon Jam, and I decided I had to try it. Last weekend I made a batch, but I hadn’t figured out...
Mike is reading A Culinary Traveller in Tuscany by Beth Elon. It includes a bunch of recipes from the region, so I took a look through it when I needed an idea for something...
Like a lot of people, Mike is not fond of winter squash unless it’s pumpkin in a pie. And being the clone of Mike that he is, I don’t think Peter is fond of...
Last year before one of the Celebrity Series performances we ate at Taberna de Haro in Brookline. It’s a very nice Spanish tapas restaurant. One of the dishes we had that evening was Pisto...
A few weeks ago I became interested in preserving lemons. Wilson’s had a bag of Meyer lemons for a reasonable price so I decided to give it a try. Turns out it’s pretty easy...
We’d had a nice traditional Corned Beef Dinner while down in Florida last month, so I decided that we should try something a little different today. I found this post about baking corned beef...
A couple of weeks ago we ate at Addis Red Sea in Boston. It’s an Ethiopian restaurant. One of the fun parts of eating there is the platter the dishes are served on –...
Who knew there were so many recipes pairing fish and bacon. As you may have gathered, adding bacon to anything is always a hit in this house. Yesterday when I got the message from...
Ok, we did end up getting a ridiculously large roast. On the other hand, it cooked up beautifully. I followed the process described for Classic Prime Rib, but rubbed the outside with the spices...
Some time ago I made a fish dish where the first side gets seared on top of the stove, and then it gets finished in a hot oven. I forgot where I originally saw...