Broiled Fish with Red Pepper-Orange vinaigrette
This is another recipe that sounded good from the Boston Globe Magazine article of a few weeks ago. We got another nice cod from the CSF today, so while the recipe suggested striped bass...
Random Ramblings from the Garrity Family
This is another recipe that sounded good from the Boston Globe Magazine article of a few weeks ago. We got another nice cod from the CSF today, so while the recipe suggested striped bass...
Ok, as far as our family is concerned anything you add bacon to has got to be good… Spinach cooked with Bacon – yum. Pasta with bacon – mmm, mmm. Pizza with bacon –...
This is a family favorite recipe. It also happens to be the first thing I cooked for Mike when we were first dating. I originally copied the recipe down into a spiral notebook from...
In addition to the two flounder we also got ten whiting this week for our CSF. Here they are before the cleaning etc. With this many fish we decided to keep it pretty simple...
So after 3 weeks of cod, we got something different this week: yellowtail flounder and whiting. Not only did we get the two beautiful flounder you see here, but we also got ten (yes...
NPR had a nice article tonight about the CSF (Cape Ann Fresh Catch) we mentioned here the other day just as I was pulling in to Codman Farm to pick up this week’s fish....
We got another cod from the CSF today. A beautiful 5 pound one. We decided to broil it. Here’s the recipe: Broiled Cod with Butter and Herbs 2 tablespoons fresh tarragon 2 tablespoons fresh...
In the summertime in Lexington, there is a band concert every Tuesday night. The Lexington Bicentennial Band plays. They’re very good. Tonight was the first one for this season because the High School ran...
These beautiful curly greens are garlic scapes. I’d never actually had any before as you don’t usually find them in stores. Our friends who have a CSA gave them to us along with a...
This is a family favorite summer salad, and it’s also very good at potlucks. It’s easy to make and doesn’t contain any mayo or eggs, so it’s very forgiving in hot weather. Originally I...