Rigatoni Milano
I don’t remember where I got this recipe from. I copied it down from somewhere, and it’s been in my 3-ring binder now for years, so it seemed like time to get it online....
Category: recipe
Sous Vide Dabs
I’ve been waiting to try the Anova immersion heater circulator that I got for Christmas with fish from our CSF. This week we got a bunch of dabs, a flat fish in the flounder...
Pasta with sausage, tomatoes and cream
This is one of our all time favorite pasta recipes. Usually I make it with bow-ties (farfalle), but this time I used another shape. The June 1990 copy of Bon Appétit that the original...
Rhubarb Harvest
Over the weekend I decided that it was finally time to harvest some of the rhubarb from my garden. I started the first plants a couple of years ago, but until this year they...
Strawberry Lemon Curd Trifle
Wilsons had a good deal on strawberries and Meyer lemons this weekend. I decided that they would make a good combination in a Trifle. Isn’t that a pretty dish for Easter? Here’s what you ...
Grilled Cheese with Bacon Jam
A couple of weeks ago I ran across this recipe for Maple Bourbon Bacon Jam, and I decided I had to try it. Last weekend I made a batch, but I hadn’t figured out...
Crazy Water
Mike is reading A Culinary Traveller in Tuscany by Beth Elon. It includes a bunch of recipes from the region, so I took a look through it when I needed an idea for something...
Best Ever Squash Dish
Like a lot of people, Mike is not fond of winter squash unless it’s pumpkin in a pie. And being the clone of Mike that he is, I don’t think Peter is fond of...
Grilled Pisto
Last year before one of the Celebrity Series performances we ate at Taberna de Haro in Brookline. It’s a very nice Spanish tapas restaurant. One of the dishes we had that evening was Pisto...
Moroccan Chicken
A few weeks ago I became interested in preserving lemons. Wilson’s had a bag of Meyer lemons for a reasonable price so I decided to give it a try. Turns out it’s pretty easy...
