Raspberry season
Yesterday I went and picked raspberries at the Wright-Locke Farm in Winchester. It was cloudy and bit cool, but I still managed to find a lot of super berries. Of course you can just...
Category: recipe
Lemony Baked Scrod
Baked Scrod is a traditional New England dish. Where the word scrod comes from is up for debate. But most people in New England understand it to mean cod or other similar white fish...
Rigatoni Milano
I don’t remember where I got this recipe from. I copied it down from somewhere, and it’s been in my 3-ring binder now for years, so it seemed like time to get it online....
Sous Vide Dabs
I’ve been waiting to try the Anova immersion heater circulator that I got for Christmas with fish from our CSF. This week we got a bunch of dabs, a flat fish in the flounder...
Pasta with sausage, tomatoes and cream
This is one of our all time favorite pasta recipes. Usually I make it with bow-ties (farfalle), but this time I used another shape. The June 1990 copy of Bon Appétit that the original...
Rhubarb Harvest
Over the weekend I decided that it was finally time to harvest some of the rhubarb from my garden. I started the first plants a couple of years ago, but until this year they...
Strawberry Lemon Curd Trifle
Wilsons had a good deal on strawberries and Meyer lemons this weekend. I decided that they would make a good combination in a Trifle. Isn’t that a pretty dish for Easter? Here’s what you ...
Grilled Cheese with Bacon Jam
A couple of weeks ago I ran across this recipe for Maple Bourbon Bacon Jam, and I decided I had to try it. Last weekend I made a batch, but I hadn’t figured out...
Crazy Water
Mike is reading A Culinary Traveller in Tuscany by Beth Elon. It includes a bunch of recipes from the region, so I took a look through it when I needed an idea for something...
Best Ever Squash Dish
Like a lot of people, Mike is not fond of winter squash unless it’s pumpkin in a pie. And being the clone of Mike that he is, I don’t think Peter is fond of...
