Yellowstone National Park
In honor of the wonderful new Ken Burns series that starts tonight, we thought we’d do a series of posts about our memories of some of our favorite parks. We’re not going to be...
Author: Chris Garrity
Maker Faire Rhode Island
There was a Maker Faire in Rhode Island last week. We visited on the final Saturday. It was a pretty fall day and everyone was out showing off the things they’d made. For example,...
Haddock with Green Garlic Sauce
This week we got two whole haddocks from the CSF. Last night we had fillets with Tomato, Caper and Olive vinaigrette, and tonight I decided to bake the other haddock whole. Pat the fish...
Filming in Lexington
This evening when we went into Lexington to have dinner and go to the library we found many extra people milling around and massive bundles of cables running up and down the sidewalks. It...
A Good Day
We snorkled the length of the Malmok reef today. Peter, who is notorious for not being able to resist touching anything, found a pair of ugly fish sitting on a big anchor on the...
Political Flag Waving
When we first landed in Aruba, we immediately noticed all of the cars zooming around that had big, colorful flags on them. There were also flags flying in the front yards of houses along...
Donkey Odie
Tonight during supper a donkey walked up to the gate in front of the house. It was a wild donkey. We guessed it was wild because we had heard there were wild donkeys on...
Broiled Fish with Red Pepper-Orange vinaigrette
This is another recipe that sounded good from the Boston Globe Magazine article of a few weeks ago. We got another nice cod from the CSF today, so while the recipe suggested striped bass...
Cod with Tomato-Bacon vinaigrette
Ok, as far as our family is concerned anything you add bacon to has got to be good… Spinach cooked with Bacon – yum. Pasta with bacon – mmm, mmm. Pizza with bacon –...
