Raspberry season
Yesterday I went and picked raspberries at the Wright-Locke Farm in Winchester. It was cloudy and bit cool, but I still managed to find a lot of super berries. Of course you can just...
Author: Chris Garrity
Scratch Conference 2014
This week the Lifelong Kindergarten Group is hosting the fourth Scratch Conference at the Media Lab. It’s wonderful to reconnect with educators from earlier conferences and to meet new people. I am still trying...
Lemony Baked Scrod
Baked Scrod is a traditional New England dish. Where the word scrod comes from is up for debate. But most people in New England understand it to mean cod or other similar white fish...
Rigatoni Milano
I don’t remember where I got this recipe from. I copied it down from somewhere, and it’s been in my 3-ring binder now for years, so it seemed like time to get it online....
25 Years of the Web
According to Tim Berners-Lee it was the 25th anniversary of the web this week. I’m not really sure of that number as it was another year before he wrote the first browser. But it...
FTC State Finals
Peter’s robotics team went to the state championships yesterday at Bridgewater State. It was a big event with teams from all over the state (and New Hampshire). The competition was really exciting. Their machine...
Cold Winter
Usually when we get back from Florida the snow drops are starting to bloom on the north side of the house. Not this year. As you can see the ones closest to the house...
Welcome to the new blog
Ta-Daa! I haven’t been posting much lately because I’ve been spending time getting the blog moved from Blogger to WordPress. Blogger was quick and easy to set up many years ago when we were...
Sous Vide Dabs
I’ve been waiting to try the Anova immersion heater circulator that I got for Christmas with fish from our CSF. This week we got a bunch of dabs, a flat fish in the flounder...
