Author: Chris Garrity
Chicken Sausage, Orzo, and Roasted Broccoli Skillet
This is one of those times where I started with a recipe online, and then changed almost everything. So it’s time to write it up. The inspriation was Broccolini, Chicken Sausage and Orzo...
Lexington 250th
Today was the 250th anniversary of the battle that kicked off the American Revolution on April 19th, 1775. So today’s parade in Lexington was bigger that ever. And it was a beautiful day fortunately,...
Creamy Tuscan Mushroom Tortellini
Like many folks we’re trying to reduce the amount of meat we eat. We thought that a favorite recipe from the Closet Cooking blog, Creamy Tuscan Chicken Tortellini would actually work pretty well substituting...
New England Baked Haddock
I’ve never been completely happy with my results when I’d previously tried to make Baked Haddock (or any other white fish). But this time it came out really well. I kind of based it on...
Stuffed Eggplants
The basic method is from my old Moosewood cookbook, but I wanted to come up with something that had a more Spanish flavor using smoked paprika, and still keep it vegetarian. Save Print Stuffed...
Frank Tamale Pie
The original is from an old Better Homes & Gardens cookbook, but recently I realized that I’ve changed almost everything. So I decided it was time to write down my version....
First Nectarine
For at least six years I’ve had a dwarf nectarine in the front garden. Every year it is covered in flowers that the bees love, like this. And every year when the little green...
