Seared Pollock with Herb-Lemon Butter Sauce
Some time ago I made a fish dish where the first side gets seared on top of the stove, and then it gets finished in a hot oven. I forgot where I originally saw...
Random Ramblings from the Garrity Family
Some time ago I made a fish dish where the first side gets seared on top of the stove, and then it gets finished in a hot oven. I forgot where I originally saw...
The camera on the left is Mum’s latest camera. The one on the right is her first camera – a Canon Demi half-frame 35mm camera she and Dad bought on the boat from the...
We went in to the Head of the Charles for a little while today. It was a busy weekend, but we convinced ourselves that we needed to go because Tom had homework for his...
Peter & I went to Tutto Italiano today. That’s an annual event at the Larz Anderson museum which celebrates Italian cars and motorcycles. It was a beautiful day, and there were a lot of...
I was thrilled today when I got the email from our CSF to say that today’s share was Bluefish. Bluefish is a favorite with our family although it may not be familiar to a...
I hadn’t had a chance to see the NYTimes recently, so I missed this article last week. It’s a really nice profile of Charles Gould and his micro car collection. We mentioned him recently...
Peter & I just finished reading The Boy Who Harnessed the Wind. It’s the story of William Kamkwamba , a boy who grew up in poverty and famine in rural Malawi. When he had...
Today I was doing some extra credit for my AP Physics class. The assignment was to take some friends and ride up and down a tall elevator on a bathroom scale. (And who says...
I was messing around with Scala again the other day. I downloaded the latest Typesafe stack, and the latest version of SBT. I ran into a couple of headaches because all of the SBT...