Eydon Ramble
Chris & I are in the UK for a while. It is our first time out of the US since before the pandemic started. The flight over was much easier than we expected, once...
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Breakfast Companion
In the summertime, we usually have breakfast on the porch. Recently, this little fellow has been showing up at the same time to join us. He sits on a branch just outside the windows...
New England Baked Haddock
I’ve never been completely happy with my results when I’d previously tried to make Baked Haddock (or any other white fish). But this time it came out really well. I kind of based it on...
Coffee Table
I just finished making this coffee table. The top is a slab of soapstone. It was the top of a lab bench in a high school I helped gut many years ago. I’ve been...
Another Interesting Polyhedron
I really liked George Hart’s recent video on one of Abraham Sharp’s quirky polyhedra. That inspired me to make one in OnShape. That’s handy because you can then use the cool measuring tool to...
Stuffed Eggplants
The basic method is from my old Moosewood cookbook, but I wanted to come up with something that had a more Spanish flavor using smoked paprika, and still keep it vegetarian. Save Print Stuffed...
Frank Tamale Pie
The original is from an old Better Homes & Gardens cookbook, but recently I realized that I’ve changed almost everything. So I decided it was time to write down my version....
